memoir

L&S Bookshelf

Enjoy a sampling of books by UC Davis College of Letters and Science faculty. Food and Literature 

Frances Dolan, distinguished professor of English, and Parma Roy, professor of English, are contributors to Food and Literature (Cambridge University Press, June 2018). The book examines food as subject, form, landscape, polemic and aesthetic statement in literature. It is the first volume to offer an overview of literary food studies and reflect on its origins, developments and applications.