Terroir

Tea Expert Talks about Environment-Taste Connection

November 07, 2016
Terroir, that “sense of place” so important to making great wines, matters in tea too. Kevin Gascoyne, a tea taster and co-author of the book Tea: "History, Terroir, Varieties," gave an overview Nov. 4, 2016, on how soil, topography, climate and other environmental factors influence the characteristics of nonherbal teas.